I cook quite a lot of Slimming World recipes as they are often very tasty and low fat. Their magazines are particularly good and they regularly have great features on food like curries and other spicy food which we love.
The Mister has missed this sort of food a lot whilst we have been living with my parents as my Dad doesn’t like ‘foreign food’ (he’s perfectly happy to eat pasta though!)
Tonight I cooked Sichuan Chicken (the recipe was for pork but I had chicken in the freezer) and it was absolutely delicious! It is rare for me to cook something that looks so much like the recipe in the book though!